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WHAT'S FOR DESSERT? CITRUS POPS


1 C citrus juice
(we used grapefruit, other could be lemon, lime, pineapple, orange, key lime, etc.)
1 C heavy cream or full fat coconut milk
3 T honey, agave or other sweetener
(we used The Date Lady's date syrup)
1/4 t citrus extract or essential oil
(we used Young Living's grapefruit essential oil)
1/2 t vanilla

Blend well. Pour into molds. Let stand 5 minutes and cap/stick. Place them in the freezer for at least 6 hours.

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