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WHAT WE'RE BAKING? ZUCCHINI PINEAPPLE BREAD


3 C flour
2 t baking soda
1 t salt
1/4 t baking powder
1 1/2 t cinnamon
2 C sugar
1 C vegetable oil
3 eggs
3/4 t vanilla
2 C shredded zucchini
8 oz can crushed pineapple, well drained

Preheat oven to 325° and line the bottom of two loaf pans with parchment paper. Grease.

Mix all ingredients except zucchini and pineapple. Add in zucchini & pineapple. Divide and pour into pans.

Bake for about 60 minutes or until toothpick comes out clean.

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