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WHAT'S FOR LUNCH? NEW YEAR'S DAY SPICY BLACK EYED PEAS in slow cooker

Another year's come and gone. 
Because of tradition (why we eat black eyed peas on New Year's Day), 
I had to make something with black eyed peas again. 

SPICY BLACK EYED PEAS
10 servings

6 C water
1 cube chicken or vegetable bouillon
1 lb dried black eyed peas, rinsed
1 diced onion (I used frozen whole pearl onions)
2 cloves minced garlic
1 green bell pepper, stemmed, seeded and diced
1 can petite diced tomatoes
1 jalapeno, seeded and minced
12 oz diced ham
1/2 t cayenne pepper
1 1/2 t cumin
salt, to taste
1 t pepper

Pour water in slow cooker, add bouillon cube and stir to dissolve.
Add rest of ingredients; stir to blend. 
Cover and cook on low for 6-8 hours (or high for 3-4 hours) until beans are tender.

This is before it was cooked, just so I could get a picture up and posted.

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