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RECIPE #101: CINNAMON SWIRL BREAD

CINNAMON SWIRL BREAD

Bread:
Mix and let sit for 5 minutes.
1 C warm milk
1/4 C warm water
 2 eggs
 1/4 C softened butter
1 t salt
1/4 C sugar or honey
2 1/4 t yeast
Add:
5 C flour
Let rise, covered in warm place for 1 hour. Punch down and let rise again for another hour.

On a lightly floured surface roll into a large rectangle. Brush with 2 T melted butter. Sprinkle with approx 1/3 C sugar & 2 T cinnamon. Cut in the middle. Roll the dough up tightly. Pinch seams & ends to seal. Place seam side down in 2 greased loaf pans. Cover and rise 1 hour. 

Bake at 350 degrees for 25 minutes. Cover with foil and bake for 5 - 10 minutes longer. Cool completely on cooling racks. 

Combine 1 C powdered sugar, 4 t milk & 1/2 t vanilla together. Spoon over loaves. 



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