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RECIPE #70: Baked Beans (Slow crockpot method & fast method)


BAKED BEANS - SLOW CROCK POT METHOD
Serves: 8

1 lb dry great Northern beans
 8 C water
4 oz diced salt pork
1 C chopped onion
1/2 C molasses
1/3 C packed brown sugar
1 t dry mustard
1/8 t ground pepper

Night before: combine beans and water in large saucepan. Bring to boil. Cook 1.5 hrs. Pour beans & liquid into bowl, cover & refrigerate overnight.

Morning of: drain off liquid, reserving 1 C. Pour beans and reserved liquid into crock pot. Stir in salt pork, onion, molasses, brown sugar, mustard & pepper. Cover & cook on low for 12 to 14 hours. Stir before serving.

BAKED BEANS - FAST METHOD
Serves: 8

4 cans great Northern beans
4 oz diced salt pork
1 C chopped onion
1/2 C molasses
1/3 C packed brown sugar
1 t dry mustard
1/8 t ground pepper

In a stockpot, saute salt pork and onion over medium heat until browned.

Drain off liquid from 2 of the cans of beans. Stir in beans, molasses, brown sugar, mustard & pepper.


Cover & cook on low for 1 hour over medium heat. Stirring every 5 or so minutes.

1 comments:

Charley29 said...

Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe..

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