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RECIPE #62: Sopapilla Cheesecake

Ok, now this is one of the best things I've ever eaten! If you like sopapillas, you'll LOVE this!

SOPAPILLA CHEESECAKE
servings 12

2 pkgs cream cheese
2 cans refrigerated crescent rolls
1 1/4 C sugar
1 t vanilla
1/2 t cinnamon
1 stick butter

Preheat oven to 350 degrees. Grease 9x12 pan. Mix cream cheese, 1 C sugar, vanilla & 1/4 t cinnamon. Roll out one can crescent rolls into pan. Spread cream cheese mixture on top. Place second can of rolls on top. Pour melted butter on top. Mix 1/4 C sugar & 1/4 t cinnamon then sprinkle on top of butter. Bake for 30 min. Let cool.


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